Everybody* likes scrambled eggs. This is a fact of life. They're quick to make, use minimal ingredients, and are super adaptable. Being...

This recipe was modified from The Moosewood Restaurant Cooks at Home cookbook. I highly recommend that book as a resource (really, pretty...

I'm not vegan currently, but I am vegan-leaning. I do not care why folks do or do not eat what they do, and am not into discussing what...

Hummus is both really nutritious and wildly over-priced in the stores. Here's a quick recipe for tasty hummus that makes for a great dip...

These are all just my opinions, but... quinoa is your friend. use a 1/3 ration of quinoa & brown rice to boost protein and lower empty...